SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, flavored with cream and enriched with aromatic fragrances, this halwa is a authentic taste of heritage. Its rich texture and exquisite flavor make it a favorite dish among people of all ages. The process of making chana

This tasty soup is packed with fresh ingredients. It's the perfect dinner for a cold day. You can easily customize it with your preferred herbs. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 medium-sized onion, chopped * 2 teaspoons of garlic, minced * 3 quarts of vegetable broth * 1 pint of diced tomatoes * half a pound of car